Hello guys, today i would like to introduce you one of my latest cakes and i hope you going to love it🍰My new obsession is Pistachio, Raspberries and White Chocolate Cake, it need a time, but the result is absolutely delicious!

 The recipe for this amazing cake is:

Pistachio, Raspberries and White Choc cake

Let's bake it first...

2 eggs

40ml milk

80 g sugar

40g butter (soft)

40g pistachio

70g flour 

5g baking powder and pinch of Love

Mix it all together and bake in pre heated oven of 170͒ C for about 50 min in 16 cm tray until is ready.

For the cream:

250g Mascarpone

250g soft cheese 

80g powder sugar

200ml double cream

30-50g pistachio

The Mascarpone, soft cheese and the powder sugar mix together after that add the pistachio and, in the end, add the double cream and mix again until the cream gets nice and shiny. Leave it to cool down as the cake.

 

For the Pistachio ganache:

150ml double cream 

10g glucose

140g white chocolate 

30g pistachio

50g butter (soft)

Heat the cream and the glucose till 60͒C and pour it over the white choc and the pistachio, mix it well and add the soft butter when is ready put foil on it and leave for at least 6hrs in the fridge.

When everything is nice and cold you can easily structure the cake and finish it!

You also need a Raspberry coulis and fresh Raspberries for the decoration and if you wish you can add some French Macarons!

          Good luck and don't forget the pinch of love ...